Discussion Forums > General Chatter

Iranian recipe

(1/3) > >>

Dori:
Hello,

Since we have a lot of members around the world I thought it was good idea to ask my question here. First of all, I do not know of it is really Iranian. I ate this dish at the Iranian New Year party 2009 from the Dutch/Iranian church. (It's a long story how I get there).

The dish:
At the time it is served it looks black. It's made from lamb meat, look & parley.

Does someone know the name of this dish or has a recipe. I hope so!

Thank you in advance,

Dore
p.s it did taste good. They had 4 big plates and when I did blink 2 times with my eyes and 3 plates where empty, so I started to walk fast to the 4th.

zs:
hi dori
I am iranian and if u guide more I can find and get recipe of that to u if u want
did u eat  that for dinner or lunch or it was dessert? :grin
how was the tase? did iranian ate it alone or was there any other like as rice?
and sth eles  that u think can help to descover that?  :wink

Dori:
Hi, It's must be more that a year ago now. I think it is normally eaten as dinner. It was with meat, but I ate many more delicious plates that day. Owh yes, I think you did eat it with rice. I must express very well that people even run through the room to be sure that had something of that plate. It was very, very popular.
Thank you for your help.

zs:
hi dori
we can go step by step and find that
if that was ark brown we have sth like as kabab or maybe fesenjan

zs:
kabab           
http://upload.doostjoon.com/view.php?filename=337yf0ryr.jpg

fesenjan       
http://upload.doostjoon.com/view.php?filename=67330px_Fesenjan.jpg

Navigation

[0] Message Index

[#] Next page