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Eid-ul-Fitr Mubarak!

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Manal:
Hi Lena and Zaini :hugfriend

Kunafa  is made by drizzling a row of thin streams of flour-and-water batter onto a turning hot plate, so they dry into long threads resembling shredded wheat. The threads are then collected into skeins.


You can make kunafa in many different ways. For example Kunafa nabulsi is made by making two layers of kunafa stuffed with nabulsi cheese (like the ricotta cheese) then you pour over them aheavy sweet syrup and finally sprinkle some nuts over it (very famous in Jordan, Syria, Lebonan, Palestine)


In addition to the above, it can be stuffed with custard,full cream and nuts.


For quick recipe, you can fry the rough kunafa on a pan then put some bananas and honey over them


Now a days some people goout of traditionans stuff it with fruits and cream like strawberries, dates, rasberries or marron glace.But my favorite is mangos with cream


Hope i can invite one day on a plate of kunafa :wink

manal

Zaini:
Lena,

Thank you  :hugfriend

Manal,

Invitation already accepted  :rotfl :rotfl.

Zaini.

Lena:
You excited our appetite Manal,

I have tasted kunafa in Egypt and arabic restaurants in Greece serve it too. I love it!
Invitation accepted by me, too.

Lena.

Madhavi:
Waiting for a feast with all of us friends together...savouring all these dishes....
Yummmmmmmmmmmmmmmmmmmmy!

Manal:
I hope so Madhavi,  :rotfl :rotfl

Will be waiting for you guys :rotfl :rotfl :rotfl

manal

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