Thalassemia Patients and Friends
Discussion Forums => General Chatter => Topic started by: Dori on June 08, 2009, 07:11:28 PM
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Hello,
Since we have a lot of members around the world I thought it was good idea to ask my question here. First of all, I do not know of it is really Iranian. I ate this dish at the Iranian New Year party 2009 from the Dutch/Iranian church. (It's a long story how I get there).
The dish:
At the time it is served it looks black. It's made from lamb meat, look & parley.
Does someone know the name of this dish or has a recipe. I hope so!
Thank you in advance,
Dore
p.s it did taste good. They had 4 big plates and when I did blink 2 times with my eyes and 3 plates where empty, so I started to walk fast to the 4th.
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hi dori
I am iranian and if u guide more I can find and get recipe of that to u if u want
did u eat that for dinner or lunch or it was dessert? :grin
how was the tase? did iranian ate it alone or was there any other like as rice?
and sth eles that u think can help to descover that? :wink
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Hi, It's must be more that a year ago now. I think it is normally eaten as dinner. It was with meat, but I ate many more delicious plates that day. Owh yes, I think you did eat it with rice. I must express very well that people even run through the room to be sure that had something of that plate. It was very, very popular.
Thank you for your help.
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hi dori
we can go step by step and find that
if that was ark brown we have sth like as kabab or maybe fesenjan
(http://iran-world-picture-news.persianblog.ir/1387/11/19/)
(http://www.abzord.blogfa.com/post-319.aspx)
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kabab (http://upload.doostjoon.com/view.php?filename=337yf0ryr.jpg)
http://upload.doostjoon.com/view.php?filename=337yf0ryr.jpg
fesenjan (http://upload.doostjoon.com/view.php?filename=67330px_Fesenjan.jpg)
http://upload.doostjoon.com/view.php?filename=67330px_Fesenjan.jpg
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I can't remember which one it was. Both looks yummy. Nah, I thought it was meat in a kind of sauce and pretty dark, so maybe the last? Could you share both addresses with me? :blush :)
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hi
if ie was with sth like sause 80% it was fesenjan
so I search for english recipe for that for you an put here
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Can you do that for me?
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yes I will do that I am production the best one that I know coz there is some different way for that like as use chiken or lamb
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dear dori
sorry for delay but really I search for that an find alots of recipe for that you can search "fesenjan" in internet an
see them coz I ont eat that good food I dont know which 1 is the best with best taste
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Ok, I will.
Well my other friends said, maybe something went wrong and it turned black but you didnt know and still liked it. :)